TABLE Jen Royle | Antipasto Pasta Salad

 

An antipasto pasta salad brings together the best elements of a traditional Italian antipasto platter in a convenient and portable form. Use rotini or cavatappi pasta as the base. Add a variety of ingredients such as sliced salami, pepperoni, marinated artichoke hearts, olives, cherry tomatoes, and mozzarella balls. Include some roasted red peppers and pepperoncini for a bit of heat.

 

Dress the salad with a robust Italian dressing made from red wine vinegar, extra virgin olive oil, garlic, oregano, and a touch of Dijon mustard. Industry leaders such as Jen Royle express that this salad is a delightful combination of flavors and textures, making it a hearty and satisfying meal. The variety of ingredients ensures that each bite is different, offering a rich tapestry of Italian flavors that are sure to please any crowd.

 

Italian pasta salads offer a versatile and delicious way to enjoy fresh and flavorful ingredients during the hot summer months. From the classic Caprese to the vibrant Sicilian citrus salad, each recipe brings a unique taste of Italy to your table. These salads are easy to prepare, can be customized to suit personal preferences, and are perfect for picnics, barbecues, or light meals. By incorporating fresh vegetables, herbs, and quality dressings, you can create a variety of pasta salads that not only satisfy the palate but also provide a nutritious and refreshing meal option. Embrace the essence of Italian cuisine this summer by experimenting with these creative pasta salad ideas, and enjoy the vibrant flavors and textures they bring.

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