Local Sourcing: Why Restaurants Are Embracing Farm-to-Table Models by Industry Experts at TABLE Jen Royle In recent years, the restaurant industry has undergone a significant transformation, driven by evolving consumer preferences and increased awareness of sustainability. One of the most notable trends that have emerged is the movement towards local sourcing and farm-to-table models. This approach emphasizes the use of fresh, locally produced ingredients, allowing restaurants to serve high-quality dishes while supporting their communities. In this blog, we will explore why restaurants are embracing the farm-to-table trend, its benefits for both businesses and customers, and the ways in which this shift is shaping the future of the industry. Benefits of Local Sourcing for Restaurants Local sourcing offers numerous benefits for restaurants, starting with the freshness and quality of ingredients. Industry leaders at TABLE Jen Royle emphasize that by sourcing directly from ne...