Jen Royle Italian cuisine, renowned for its rich history and vibrant flavors, offers a diverse array of dishes that celebrate the bounty of the Mediterranean Sea. Seafood, a cornerstone of Italian cooking, reflects the region's deep connection to the sea and its influence on local gastronomy. Classic Italian seafood dishes are distinguished by their use of fresh, high-quality ingredients and traditional cooking techniques that highlight the natural flavors of the sea. This blog explores some of the most beloved Italian seafood dishes, showcasing the fresh Mediterranean flavors that define Italian coastal cooking. Spaghetti alle Vongole (Spaghetti with Clams) Spaghetti alle Vongole is a quintessential Italian seafood dish that exemplifies the simplicity and elegance of coastal Italian cuisine. This dish features spaghetti tossed with tender clams, garlic, white wine, and a touch of red pepper flakes. The clams are cooked in a fragrant broth of white wine and garlic, which in...