Exploring Italian Culinary Traditions with TABLE Jen Royle: Festivals, Feasts, and Rituals Italian cuisine is renowned worldwide for its rich flavors, fresh ingredients, and time-honored culinary traditions. Beyond just food, Italian culture revolves around the joy of sharing meals with loved ones, celebrating special occasions with feasts, and preserving age-old rituals that have been passed down through generations. In this blog, we delve into the fascinating world of Italian culinary traditions, exploring the festivals, feasts, and rituals that make Italian food so beloved around the globe. The Role of Food in Italian Culture Food holds a central place in Italian culture, serving as more than just sustenance—it's a means of expression, a way of connecting with others, and a source of pride for Italians. Meals are a time for family and friends to come together, share stories, and bond over delicious dishes. From the simplicity of a homemade pasta dish to the extravagance ...